About Sarah

My name is Sarah Wong and I love cooking and eating and always have!

I love everything about food from thinking, reading, writing and talking about it, meeting the people who grow it and make it, to shopping for it, experimenting and cooking it, tasting and savouring it! Holidays are spent scouring the aisles of the local market or shops rather than visiting the shrine or famous landmark.

I live in Brisbane and have a wonderful husband and 2 (almost grown-up) sons. Fortunately, they love to eat and suffer my endless experiments and new recipes without complaint! Otherwise, my beautiful dog and cat are always on standby to show their appreciation!

To help me I have my trusty Thermomix, whose inclusion in my life has opened my world of capabilities. I never envisaged being able to mill my own flour, make my own almond milk & coconut cream, much less make my own chocolate!!

In recent years I have discovered the Paleo philosophy of avoiding grains and sugar, and feel better for it, so I aim to cook with natural unprocessed ingredients, good fats, fruit and vegetables. But by no means am I a food snob! I believe that everyone has to find their ‘perfect fit’ in what they eat and let’s face it, everyone loves a treat!

Keen to demonstrate that a Primal lifestyle is not limiting in any way, I love the challenge of developing recipes within the criteria and “Paleo-fying” everyday foods. Especially naughty ones!

I am all about whole-food and home-made. I particularly avoid gluten and do try to avoid dairy and experiment with dairy alternatives. You will find no gluten based foods here and just a sprinkling of dairy – this fluctuates depending on my tolerance to it! I do not label myself as vegan, vegetarian, dairy-free, fat-free, carb-free or anything else but enjoy using what I like from different food approaches and adapt to suit to what makes me feel happy. Everyone is individual and there is no “one size fits all” .

To search for a recipe, find a complete table of contents of my recipes here or go to my archives on the right hand side of the page.

© Copyright. These recipes are my own. These photos are my own. These stories are my own. You are welcome to share my link to my site for the recipe. However, please refrain from republishing any of my content in its entirety.

Thank you for visiting my site, have fun cooking, eating & sharing!

clevercook – Sarah Wong x

I would love to hear from you if you have any questions or suggestions so please feel free to contact me below.

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