Melt & Mix No Fuss Brownie Bites

Sometimes you just need a small chocolate hit!

Well, actually, you can make a lot of fuss really, as these are gluten-free, nut-free, coconut-free and dairy-free!! And paleo & keto-friendly! Alas, not egg-free, calorie-free or fun-free!!! Too many exclamation marks??

You can thank me later!

120g dairy-free chocolate (I used sugar-free as well!)

1 tab chia seeds

40g cacao

70g rapadura (I used Natvia & stevia)

70g light olive oil

4 eggs

1/2 teas baking powder

1 teas apple cider vinegar

pinch salt

 

Mill the sugar and chia seeds on SP 9 for 10 seconds. Add the chocolate and pulse to chop and cook on 50°C for 2 minutes, SP 2 to melt.

 

Add the rest of the ingredients and mix on SP 6 for 30 seconds to combine well.

 

Pour into a loaf tin* and bake on 160°C for 15 – 20 minutes. It will puff up then sink on cooling. Its best not to overcook, so it will appear moist on the inside. Cut when cold a serve in small squares dusted with cacao.

 

* This makes a small slice – it is very rich – double the recipe for a larger batch.