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Tania’s Bread

November 19, 2013

Tania Hubbards Gluten Free bread recipe

Tania Hubbards Gluten Free bread recipe

I spoke recently about going to Tania Hubbards Gluten Free workshop last week.

Tania is an entertaining and knowledgeable person about all things gluten-free and spoke a lot about her food journey to better health after being diagnosed coeliac.

Her much raved about bread recipe was talked about a lot and screaming at me to be made! This is her recipe with a couple of tweaks. I used baking powder instead of straight bicarb soda and added some seeds for interest. Make it and tell me what you think.

120g ground almonds (blanched)
90g tapioca flour
2 tabs chia seeds
40g water
2 teas baking powder
3 eggs
2 tabs apple cider vinegar
1/2 teas salt
1 tablespoon of sesame seeds
Soak the chia in the water and set aside for 10 minutes to swell.
Mix all of the ingredients together in the TM for 20 seconds on SP 4. The mix will be thick. Pour into a lined loaf tin and bake for 25 – 30 minutes in a moderate oven.


3 Comments leave one →
  1. November 21, 2013 9:29 am

    Reblogged this on Eat Live Travel and commented:
    For all you gluten free Thermomix queens, here’s another one to try x

  2. A Table in the Sun permalink
    November 19, 2013 12:55 pm

    I like that you didn’t use xanthan gum, but I’m still not sure about tapioca flour. Does it have a good nutritional content?

    • November 22, 2013 9:21 am

      Tapioca really does not have any nutritional value at all in that it is a pure starch. The only nutritional value is that it converts to glucose in your body. It is in the recipe as a softener and extender.

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