Tania’s Bread
November 19, 2013
Tania Hubbards Gluten Free bread recipe
I spoke recently about going to Tania Hubbards Gluten Free workshop last week.
Tania is an entertaining and knowledgeable person about all things gluten-free and spoke a lot about her food journey to better health after being diagnosed coeliac.
Her much raved about bread recipe was talked about a lot and screaming at me to be made! This is her recipe with a couple of tweaks. I used baking powder instead of straight bicarb soda and added some seeds for interest. Make it and tell me what you think.
120g ground almonds (blanched) 90g tapioca flour 2 tabs chia seeds 40g water 2 teas baking powder 3 eggs 2 tabs apple cider vinegar 1/2 teas salt 1 tablespoon of sesame seeds Soak the chia in the water and set aside for 10 minutes to swell. Mix all of the ingredients together in the TM for 20 seconds on SP 4. The mix will be thick. Pour into a lined loaf tin and bake for 25 – 30 minutes in a moderate oven.
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Reblogged this on Eat Live Travel and commented:
For all you gluten free Thermomix queens, here’s another one to try x
I like that you didn’t use xanthan gum, but I’m still not sure about tapioca flour. Does it have a good nutritional content?
Tapioca really does not have any nutritional value at all in that it is a pure starch. The only nutritional value is that it converts to glucose in your body. It is in the recipe as a softener and extender.